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Tuesday, April 16, 2019

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Watch: How To Make Authentic Udupi Restaurant-Style Medu Vada At Home

The crispy, fried, savoury doughnut-like rounds of medu vada are served with piping hot sambhar curry, chilled coconut chutney and garlic chutney as accompaniments.

from NDTV Food - Latest http://bit.ly/2UHj3EJ

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